Mayo Chicken Salad

Ingredients:
1. Chicken breasts - 2 lb (skinless and boneless)
2. Mayo/Mayonnaise - 3 tbsp
3. Lettuce leaf - 3-4 (chopped)
4. Curly Parsley - A handful (chopped)
5. Celery Stalk - 1 (chopped)
6. Lemon juice - 1 tbsp
7. Chopped Spring onion - 1/4 cup
8. Crushed pepper - 1 tsp
9. Salt to taste

Tuna Salad with Greek Vinaigrette Dressing

Ingredients:
1. Canned tuna - 1
2. Red Cabbage - 2-3 leaf (cut in julienne)
3. Carrot - 2 (cut in julienne)
4. Lettuce leaves - 2-3 (cut in julienne)
5. Green Cabbage - 2-3 leaf (cut in julienne)
6. Crushed pepper - 2 tsp
7. Dried Thyme - 2 tsp
8. Lemon juice - 2 tbsp
9. Greek Vinaigrette - 2 tbsp
10. Salt to taste

Vegetable Wrap

Ingredients:
1. Khuboos or Tortillas - 2
2. Carrot - 2 (cut in julienne)
3. Cabbage - 2-3 leaf (cut in julienne)
4. Onion - 1 (thinly sliced)
5. Lettuce leaves - 2-3 (chopped)
6. Green Chilli - 2 (cut in julienne)
7. Alfredo Sauce - 2 tbsp  Click for recipe of Alfredo Sauce
8. Crushed pepper - 2 tsp
9. Tomato Sauce - 2 tbsp
10. Salt to taste
11. Olive oil - 1 tbsp
12. Curl parsley - A few (chopped)

Kootu Curry

Ingredients:
1. Black Chickpeas / Kadala - 1 cup (soaked in water overnight)
2. Raw Plantain - 1 big (diced)
3. Yam - 1 cup (diced)
4. Turmeric powder - 1/2 tsp
5. Red Chilli powder - 1/2 tsp
6. Peppercorns - 10-12
7. Grated coconut - 1 cup
8. Dry red chilli - 3-4
9. Cumin seeds - 1/2 tsp
10. Mustard seeds - 1 tsp
11. Grated coconut - 2 tbsp
12. Curry leaves - 1 sprig
13. Coconut oil - 2 tbsp
14. Salt to taste

Aloo Samosa / Veg Samosa with Tamarind & Mint Chutney

Ingredients:

For Cover
1. Maida / All Purpose Flour - 3/4 cup
2. Rava / Semolina - 1/4 cup
3. Carom seeds / Ajjwain - 1 tsp
4. Oil - 1 tbsp
5. Salt to taste

Shrimps Fry - Kerala Style

Ingredients:
1. Shrimps  - 1 lb
2. Ginger garlic paste - 2 tbsp
3. Kashmiri Chilly powder - 1.5 tsp
4. Turmeric powder - 1/4 tsp
5. Ground pepper - 1/2 tsp
6. Salt to taste
7. Lime juice - 2 tsp
8. Oil for frying

Celery Sticks with Italian White Sauce/Alfredo

Ingredients:

1. Celery Sticks - 4-5

2. Alfredo Sauce (click link for recipe Alfredo/Italian White Cream Sauce recipe)

Kinnathappam / Rice Cake - Kerala Dish

 Ingredients:
1. Raw rice - 1 cup (soaked in water for 3-4 hrs or overnight)
  or Rice Flour - 1 cup
2. Coconut milk - 1 3/4 cups
3. Sugar - 1/2 cup or 1 cup (depending on your taste)
4. Cumin seeds - 1 tbsp
5. Ghee - 1-2 tbsp
6. Salt - A pinch

Grilled Mediterranean Chicken

Ingredients:
1. Chicken breasts - 4 (boneless & skinless)
2. Ginger garlic paste - 2 tbsp
3. Dried Oregano - 1 tbsp
4. Ground pepper - 1 tsp
5. Lemon juice - 1 tbsp
6. Olive oil - 1 tbsp
7. Salt to taste
8. Olive oil flavored cooking spray

Gobi Makhani / Cauliflower Makhani

Ingredients:
1. Cauliflower - 1 (medium sized)
2. Butter - 3 tbsp
3. Cardamon pods - 3
4. Cloves - 3
5. Peppercorns - 10
6. Cinnamon stick - 1 inch piece
7. Cumin seeds - 1 tbsp
8. Ginger-garlic paste - 1 1/2 tbsp
9. Coriander powder - 1 tbsp
10. Onion - 1 (finely chopped)
11. Tomato - 2 (finely chopped)
12. Turmeric powder - 1/2 tsp
13. Red Chilli powder - 1/2 tsp
14. Oil - 1 tbsp
15. Lemon juice- 1 tbsp
16. Heavy cream - 2 tbsp
17. Cashew nuts - 1/4 cup
18. Salt to taste
19. Coriander leaves to garnish
20. Water - 1/4 cup

Beetroot Halwa

Ingredients:
1. Beetroot - 1 (large sized) grated
2. Ghee - 3 tbsp
3. Sugar - 3/4 cup
4. Sweetened Condensed milk - 2 tbsp
5. Milk - 1 cup
6. Chopped almonds, cashews - 2 tbsp
7. Cardamon powder - 1/4 tsp
8. Raisins to garnish

Parippu Kumbalanga Curry / Dal - Ash Gourd Curry (Kerala Dish)

Ingredients:
1. Toor dal / Paripu -1/2 cup
2. As Gourd / Kumbalanga - 1 cup (diced)
3. Grated coconut - 1 cup
4. Green chilli - 3-4
5. Dry Red Chilli - 3
6. Curry leaves - 1 sprig
7. Cumin seeds - 1 tsp
8. Mustard seeds - 1 tsp
9. Turmeric powder - 1/2 tsp
10. Fenugreek seeds - 1/4 tsp
11. Curry leaves - 1 sprig
12. Salt to taste

Chana Masala / White Chickpeas Masala Curry

Ingredients:
1. White Chickpeas/Chana - 1 cup (soaked overnight)
2. Onion - 1 (chopped)
3. Tomato - 1 (chopped)
4. Red Chilli powder - 1 tbsp
5. Green chilli - 3-4 (chopped)
6. Turmeric powder - 1/2 tsp
7. Coriander powder - 1 tbsp
8. Tamarind paste - 1 tsp
9. Garlic cloves - 3 (chopped)
10. Salt to taste
11. Coriander leaves to garnish
12. Oil for frying
13. Cumin seeds - 1 tsp

Beetroot Chapathi

Ingredients:
1. Beetroot - 1 (medium sized)
2. Wheat Flour/Atta - 2 cups
3. Salt to taste
4. Water as needed
5. Oil/Ghee - 2 tbsp

Beetroot Pickle - Malabar Style

Ingredients:
1. Beetroot - 1 (medium sized)
2. Dates - 3-4 (seedless)
3. Garlic cloves - 3
4. Red Chilli Powder - 1 tsp
5. Vinegar - 1/2 cup
6. Salt to taste

Ridge Gourd Stir Fry / Peechinga Thoran

Ingredients:
1. Ridge Gourd / Peechinga - 2 cups (finely chopped)
2. Green Chilli - 4 (thinly chopped)
3. Shallots  - 5 (chopped)
4. Grated coconut - 1/2 cup
5. Turmeric powder - 1/4 tsp
6. Oil - 2 tbsp
7. Salt to taste
8. Curry leaves - 1 sprig

Pork Fry / Pork Stir Fry / Pork Ularthiyathu

Ingredients:
1. Pork - 1/2 kg
2. Onion - 1 (chopped)
3. Ginger - garlic - 3 tbsp (crushed)
4. Coriander powder - 2 tsp
5. Red Chilli powder - 1 tsp
6. Tomato - 1 (chopped)
7. Turmeric powder - 1/2 tsp
8. Garam masala powder - 1 tsp (ground black pepper, cumin seeds, cardamon pods, cinnamon stick & cloves)
9. Crushed pepper corns - 1 tsp
10. Fennel powder - 1 tbsp
11. Coconut pieces - 1/4 cup
12. Curry leaves - 1 sprig
13. Oil for frying
14. Salt to taste

Chettinad Mutton Curry

Ingredients:
1. Mutton - 500 gms
2. Onion -1 (chopped)
3. Tomato - 2 (1-chopped, 1 for puree)
4. Cinnamon stick - 1 inch piece
5. Cardamon pods - 2
6. Cloves - 2
7. Star Anise - 1
8. Bay leaf - 1
9. Ginger garlic paste - 1 tbsp
10. Fennel seeds - 1 tsp
11. Cumin seeds - 1 tsp
12.  Ground black pepper - 1 tsp
13. Coriander powder - 1.5 tbsp
14. Red chilli powder - 1 tbsp
15. Turmeric powder - 1/2 tsp
16. Curry leaves - 1 sprig
17. Coriander leaves for garnishing
18. Salt to taste
19. Oil - 3 tbsp

Cucumber Pachadi / Vellarika Pachadi

Ingredients:
1. Cucumber - 2 (peeled and diced into cubes)
2. Fresh thick plain Yogurt/Curd - 2 cups
3. Grated coconut - 3 tbsp
4. Green chilli - 2
5. Mustard seeds - 1/2 tsp
6. Dry red Chilli - 2
7. Curry leaves - 1 sprig
8. Salt to taste
9. Oil - 1 tbsp

Strawberry Mousse

Ingredients:
1.Fresh Strawberry - 10 (hulled and cut in half)
2. Unflavored Gelatin - 1 tbsp
3. Cold water - 1/3 cup
4. Heavy cream - 2 cups (chilled)
5. Sugar - 3/4 cup