Morukootaan / Curd Curry / Yogurt Curry

Ingredients:

1. Curd/Yogurt or Buttermilk - 1 cup
2. Coconut milk - 1 glass
3. Oil - 1 1/2 tablespoon
4. Cumin seeds - 1/2 teaspoon
5. Fenugreek seeds - A pinch
6. Mustard seeds - 1/2 teaspoon
7. Dry Red chilli - 4
8. Shallots (small onions) - 4 (thinly sliced)
9. Turmeric powder - 1/4 teaspoon
10. Curry leaves - 4-6
11. Salt to taste

Method:
1. Heat oil in a pan
2. Splutter mustard seeds and cumin seeds
3. Then add fenugreek seeds and saute
4. Put red chillies, curry leaves and shallots and saute again
5. Add turmeric powder and mix well
6. Low the flame and add the curd
7. Stir slowly in one direction. Do not allow the curd to boil
8. Once the curd is slightly heated, add coconut milk and stir
9. Before it gets boiled, remove from the flame

Serve with plain rice