Raw Plantain in Yogurt Curry / Raw banana in Yogurt Coconut Curry / Vazhakka Pulissery - Kerala Dish

Ingredients:

1. Curd/Yogurt or Buttermilk - 1 cup
2. Thick Coconut milk - 1 glass
3. Oil - 1 1/2 tablespoon
4. Cumin seeds - 1/2 teaspoon
5. Fenugreek seeds - A pinch
6. Mustard seeds - 1/2 teaspoon
7. Dry Red chilli - 2
8. Shallots (small onions) - 4 (thinly sliced)
9. Turmeric powder - 1/4 teaspoon
10. Curry leaves - 4-6
11. Raw Plantain - 1 (chopped into small cubes)
12. Green Chilli - 2 (cut into slits)
13. Salt to taste

Method:
1. Boil the raw plantain and keep aside
2. Heat oil in a pan
3. Splutter mustard seeds,cumin seeds, red chillies and fenugreek
4. Putcurry leaves, green chillies and shallots and saute again
5. Add turmeric powder and mix well
6. Low the flame and add the curd
7. Stir slowly in one direction. Do not allow the curd to boil
8. Add thick coconut milk and stir for 1 minute on low flame
9. Before it gets boiled, remove from the flame

Serve with plain rice